Bitter Chocolate Negroni

A pre-mixed classic cocktail with a twist!

Cacao husks are usually discarded when making chocolate, which Xavier thought was a shame as they retain so much chocolatey character.

Several trials on the rotovap later, he had combined our Wild Forest gin and cacao husks to create a chocolate distilled gin. This is blended with our Bitter Citrus Aperitivo and some sweet vermouth to create a ready-to-drink Negroni.

Tasting: Fragrant orange and chocolate on the nose. Flavours of bitter orange and a hint of sweetness with a bold pop of dark chocolate filling your mouth on the finish.

Ingredients: Chocolate distilled Wild Forest Gin, Bitter Citrus Aperitivo, sweet vermouth