Wild Forest Gin

$79.00
By Saint Felix Distillery
Description

Our Wild Forest Gin is the only Australian gin to feature mastic gum. It only grows in one place, the Greek island of Chios, and has been used as a traditional medicine for over 2,500 years.

More commonly used in a variety of desserts, Xavier selected mastic gum for its refreshing pine aroma and flavour which enhance the characteristics of juniper.

Tasting notes: a juniper forward, herbaceous gin, bursting with Mediterranean flavours.

Botanicals: Mastic, juniper, mastic gum, orris root, cassia bark, angelica root, coriander seed, ginger, nutmeg, rosemary, bay leaf, lemon myrtle, green cardamon, black pepper, long pepper, lemon and orange peel.
Awards
  • Gold - Australian Distilled Spirits Awards 2021
  • Silver - Australian Distilled Spirits Awards 2024
  • Silver - Australian Distilled Spirits Awards 2023
  • Silver - London Spirits Competition 2022
  • Silver - Australian Distilled Spirits Awards 2022
  • Silver - L.A Spirits Awards 2021
  • Silver - Australian Distilled Spirits Awards 2020
  • Bronze - Australian Gin Awards 2021
How to Drink

Wild Forest Gin and Tonic

45ml Wild Forest Gin

Premium tonic water

Slice of lemon

Sprig of rosemary

Pour gin into an ice-filled wine glass and top with tonic water. Garnish with lemon and a sprig of rosemary.

Gin and Basil Smash

60ml Wild Forest Gin

22ml fresh lemon juice

22ml simple syrup

10 large basil leaves

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds. Double strain into a rocks glass filled with ice.

Garnish with a basil sprig.
Specifications

Type: Gin

Size: 700mL

Standard Drinks: 23.2

Alcohol Volume: 42%
View details

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