Limoncello

Xavier was inspired to make this beloved Italian liqueur after reading about Nonna Maria Antonia Farace who used to welcome visitors at her guesthouse in Sorrento with chilled glasses of Limoncello.

Traditionally made with just lemon peel, Xavier has crafted his own take on the classic by incorporating the whole fruit, vanilla and jasmine flowers as well as the fresh peel.

One sip and you’ll be transported to the shores of Positano.

Tasting: Sweet with fragrant lemon notes and a soft confectionary character.

Botanicals: Lemon (peel and wole fruit), Madagascan vanilla beans and jasmine flowers