Our


Products

Cherry & Cacao Husk Brandy

$89.00

The first of our limited release aged spirits – Cherry & Cacao Husk Brandy evokes black forest cake notes of syrupy morello cherries and dark chocolate.

966 in stock

Cocktail Suggestion

40 ml of Saint Felix Brandy, 40ml of Sweet Vermouth, and a dash of Bitters into a mixing glass, stir well until chilled, strain into a pre-chilled coupette and garnish with an orange twist.

Ingredients

A decadent union of black cherries macerated in six year old brandy and double-distilled cacao husk grape spirit rested in shiraz oak casks from the Barossa.

How to serve?

Our brandy can be served neat or in a cocktail.

Wild Forest Gin

$79.90

A fortuitous experiment with mastic gum led us to this surprising, enticing, fragrant gin. We use cold and pot distillation to harness pine notes of Greek mastic gum, paired with a bouquet of aromatic botanicals.

What is mastic?

The northern Greek island of Chios is the only place where the mastic tree grows. From ancient times, the mastic tree’s sap has bestowed good fortune and prosperity on the island’s people, celebrated for its uniqueness, rarity and diverse uses, in cooking and spirits. We chose to use mastic as it’s high in alpha-pinene – just like juniper – offering a musky and pine-like taste. Perfect for gin.

954 in stock

Cocktail Suggestions

Gin & Tonic – Gin Collins – Negroni – Martini

Ingredients

This sprightly gin’s mastic pine notes are complemented by aromatic juniper, angelica root, rosemary, bay leaf and Australian lemon myrtle.

How to serve?

Over ice with a premium tonic and spruce it up with a fresh slice of lemon.

Bitter Citrus Aperitivo

$49.90

A fresh take on a classic aperitivo style – we combine maceration and rotary evaporation to naturally extract a medley of citrus flavours, which are balanced with complex and bitter roots and spice.

931 in stock

Cocktail Suggestions

Negroni – Spritz – Americano

Ingredients

An ensemble of bergamot, blood orange and Australian lemon myrtle balanced with comparatively bitter botanicals including rhubarb root and sarsaparilla, finished with a blush of native rosella flower.

How to serve?

Best enjoyed with sparkling wine, a dash of soda & ice, then finished with an orange wedge.

Yuzu and Green Tea Spirit

$69.90

The yuzu orchids and fruit-soaked baths of Japan’s alpine region set the scene for this spirit, traditionally known to bring vigour and zeal to weary hearts. The process involves cold and pot distillation to extract the truest notes of yuzu and sencha green tea.

What is Yuzu?

Yuzu is a yellow citrus fruit with a tart juice, commonly used by chefs to flavour both savoury and sweet dishes. It’s known for its role in the popular Japanese ponzu sauce and is also made into vinegar.

965 in stock

Cocktail Suggestions

Gimlet

Ingredients

A balanced blend of yuzu and sencha green tea, accented with warming spice derived from cassia bark and ginger, softened with jasmine flower.

How to serve?

Simply in a highball glass, over ice with soda and a good squeeze of lime.

Saint Felix Gift Cards

$50.00$300.00

Give the gift of choice with a Saint Felix Gift Card, the perfect present for anyone and any occasion.


How to use:

Redeemable In-Store.
Gift cards can only be used once.
Refer to [Order Number] on purchase email for valid status.
Valid for 1 year after purchase.

Clear

Our


Products

Cherry & Cacao Husk Brandy

$89.00

The first of our limited release aged spirits – Cherry & Cacao Husk Brandy evokes black forest cake notes of syrupy morello cherries and dark chocolate.

966 in stock

Cocktail Suggestion

40 ml of Saint Felix Brandy, 40ml of Sweet Vermouth, and a dash of Bitters into a mixing glass, stir well until chilled, strain into a pre-chilled coupette and garnish with an orange twist.

Ingredients

A decadent union of black cherries macerated in six year old brandy and double-distilled cacao husk grape spirit rested in shiraz oak casks from the Barossa.

How to serve?

Our brandy can be served neat or in a cocktail.

Wild Forest Gin

$79.90

A fortuitous experiment with mastic gum led us to this surprising, enticing, fragrant gin. We use cold and pot distillation to harness pine notes of Greek mastic gum, paired with a bouquet of aromatic botanicals.

What is mastic?

The northern Greek island of Chios is the only place where the mastic tree grows. From ancient times, the mastic tree’s sap has bestowed good fortune and prosperity on the island’s people, celebrated for its uniqueness, rarity and diverse uses, in cooking and spirits. We chose to use mastic as it’s high in alpha-pinene – just like juniper – offering a musky and pine-like taste. Perfect for gin.

954 in stock

Cocktail Suggestions

Gin & Tonic – Gin Collins – Negroni – Martini

Ingredients

This sprightly gin’s mastic pine notes are complemented by aromatic juniper, angelica root, rosemary, bay leaf and Australian lemon myrtle.

How to serve?

Over ice with a premium tonic and spruce it up with a fresh slice of lemon.

Bitter Citrus Aperitivo

$49.90

Inspired by the southern Italian folklore of Strega Nonna and her bittersweet tonics, our aperitivo livens the senses with every sip.

A fresh take on a classic aperitivo style – we combine maceration and rotary evaporation to naturally extract a medley of citrus flavours, which are balanced with complex and bitter roots and spice.

931 in stock

Cocktail Suggestions

Negroni – Spritz – Americano

Ingredients

An ensemble of bergamot, blood orange and Australian lemon myrtle balanced with comparatively bitter botanicals including rhubarb root and sarsaparilla, finished with a blush of native rosella flower.

How to serve?

Best enjoyed with sparkling wine, a dash of soda & ice, then finished with an orange wedge.

Yuzu and Green Tea Spirit

$69.90

The yuzu orchids and fruit-soaked baths of Japan’s alpine region set the scene for this spirit, traditionally known to bring vigour and zeal to weary hearts. The process involves cold and pot distillation to extract the truest notes of yuzu and sencha green tea.

What is Yuzu?

Yuzu is a yellow citrus fruit with a tart juice, commonly used by chefs to flavour both savoury and sweet dishes. It’s known for its role in the popular Japanese ponzu sauce and is also made into vinegar.

965 in stock

Cocktail Suggestions

Gimlet

Ingredients

A balanced blend of yuzu and sencha green tea, accented with warming spice derived from cassia bark and ginger, softened with jasmine flower.

How to serve?

Simply in a highball glass, over ice with soda and a good squeeze of lime.

Saint Felix Gift Cards

$50.00$300.00

Give the gift of choice with a Saint Felix Gift Card, the perfect present for anyone and any occasion.

How to use:

Redeemable in-Store.
Gift cards can only be used once.
Refer to [Order Number] on purchase email for valid status.
Valid for 1 year after purchase.

Clear
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