Our


Products

Wild Forest Gin

$79.90

A fortuitous experiment with mastic gum led us to this surprising, enticing, fragrant gin. We use cold and pot distillation to harness pine notes of Greek mastic gum, paired with a bouquet of aromatic botanicals.

What is mastic?

The northern Greek island of Chios is the only place where the mastic tree grows. From ancient times, the mastic tree’s sap has bestowed good fortune and prosperity on the island’s people, celebrated for its uniqueness, rarity and diverse uses, in cooking and spirits. We chose to use mastic as it’s high in alpha-pinene – just like juniper – offering a musky and pine-like taste. Perfect for gin.

988 in stock

Cocktail Suggestions

Gin & Tonic – Gin Collins – Negroni – Martini

Ingredients

This sprightly gin’s mastic pine notes are complemented by aromatic juniper, angelica root, rosemary, bay leaf and Australian lemon myrtle.

How to serve?

Over ice with a premium tonic and spruce it up with a fresh slice of lemon.

Bitter Citrus Aperitivo

$41.50

Inspired by the southern Italian folklore of Strega Nonna and her bittersweet tonics, our aperitivo livens the senses with every sip.

A fresh take on a classic aperitivo style – we combine maceration and rotary evaporation to naturally extract a medley of citrus flavours, which are balanced with complex and bitter roots and spice.

974 in stock

Cocktail Suggestions

Negroni – Spritz – Americano

Ingredients

An ensemble of bergamot, blood orange and Australian lemon myrtle balanced with comparatively bitter botanicals including rhubarb root and sarsaparilla, finished with a blush of native rosella flower.

How to serve?

Best enjoyed with sparkling wine, a dash of soda & ice, then finished with an orange wedge.

Yuzu and Green Tea Spirit

$69.90

The yuzu orchids and fruit-soaked baths of Japan’s alpine region set the scene for this spirit, traditionally known to bring vigour and zeal to weary hearts. The process involves cold and pot distillation to extract the truest notes of yuzu and sencha green tea.

What is Yuzu?

Yuzu is a yellow citrus fruit with a tart juice, commonly used by chefs to flavour both savoury and sweet dishes. It’s known for its role in the popular Japanese ponzu sauce and is also made into vinegar.

992 in stock

Cocktail Suggestions

Gimlet

Ingredients

A balanced blend of yuzu and sencha green tea, accented with warming spice derived from cassia bark and ginger, softened with jasmine flower.

How to serve?

Simply in a highball glass, over ice with soda and a good squeeze of lime.

Our


Products

Wild Forest Gin

$79.90

A fortuitous experiment with mastic gum led us to this surprising, enticing, fragrant gin. We use cold and pot distillation to harness pine notes of Greek mastic gum, paired with a bouquet of aromatic botanicals.

What is mastic?

The northern Greek island of Chios is the only place where the mastic tree grows. From ancient times, the mastic tree’s sap has bestowed good fortune and prosperity on the island’s people, celebrated for its uniqueness, rarity and diverse uses, in cooking and spirits. We chose to use mastic as it’s high in alpha-pinene – just like juniper – offering a musky and pine-like taste. Perfect for gin.

988 in stock

Cocktail Suggestions

Gin & Tonic – Gin Collins – Negroni – Martini

Ingredients

This sprightly gin’s mastic pine notes are complemented by aromatic juniper, angelica root, rosemary, bay leaf and Australian lemon myrtle.

How to serve?

Over ice with a premium tonic and spruce it up with a fresh slice of lemon.

Bitter Citrus Aperitivo

$41.50

Inspired by the southern Italian folklore of Strega Nonna and her bittersweet tonics, our aperitivo livens the senses with every sip.

A fresh take on a classic aperitivo style – we combine maceration and rotary evaporation to naturally extract a medley of citrus flavours, which are balanced with complex and bitter roots and spice.

974 in stock

Cocktail Suggestions

Negroni – Spritz – Americano

Ingredients

An ensemble of bergamot, blood orange and Australian lemon myrtle balanced with comparatively bitter botanicals including rhubarb root and sarsaparilla, finished with a blush of native rosella flower.

How to serve?

Best enjoyed with sparkling wine, a dash of soda & ice, then finished with an orange wedge.

Yuzu and Green Tea Spirit

$69.90

The yuzu orchids and fruit-soaked baths of Japan’s alpine region set the scene for this spirit, traditionally known to bring vigour and zeal to weary hearts. The process involves cold and pot distillation to extract the truest notes of yuzu and sencha green tea.

What is Yuzu?

Yuzu is a yellow citrus fruit with a tart juice, commonly used by chefs to flavour both savoury and sweet dishes. It’s known for its role in the popular Japanese ponzu sauce and is also made into vinegar.

992 in stock

Cocktail Suggestions

Gimlet

Ingredients

A balanced blend of yuzu and sencha green tea, accented with warming spice derived from cassia bark and ginger, softened with jasmine flower.

How to serve?

Simply in a highball glass, over ice with soda and a good squeeze of lime.

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