Looking to make the most of our spirits?
Discover our handpicked collection of sensational cocktail recipes, crafted to suit every taste. Whether you prefer something sweet or a bit more bitter, shaken or stirred, we're confident you'll find a drink that’s just to your liking.
Cheers to your next favourite!
Wild Forest G&T
A timeless classic with a twist of sophistication. The Saint Felix Gin & Tonic is the perfect balance of crisp, aromatic gin and refreshing tonic, with a zesty hint of lemon to lift the flavours. Simple, elegant, and endlessly refreshing—ideal for any occasion.
In a highball glass pour gin and a half measure of soda, add ice to the top, give it a gentle stir, top up with soda. Garnish with a lemon wedge.
— 50ml Gin
— 125ml Tonic Water
— Highball Glass
— Cubed Ice
— Lemon Wedge
Aperitivo Spritz
Zesty, refreshing, and full of character, the Saint Felix Bitter Citrus Aperitivo Spritz is the perfect way to start any occasion. A lively mix of tangy citrus and bittersweet flavours, topped with sparkling wine for an effervescent lift. Garnished with a fresh orange wedge, it’s as vibrant in colour as it is in taste.
In a wine glass pour Saint Felix Bitter Citrus Aperitivo and half measure of sparkling wine, add ice to the top, give a gentle stir, top up with wine. Garnish with an orange wedge.
— 50ml Bitter Citrus Aperitivo
— 100ml Sparkling Wine
— Wine Glass
— Cubed Ice
— Orange Wedge
Yuzu Gimlet
A delightful twist on the classic gimlet, the Saint Felix Yuzu & Green Tea Gimlet combines the bright, tangy notes of yuzu with the smooth, earthy depth of green tea. Finished with a touch of sweetness and a zesty lime kick, this refreshing cocktail offers a perfect balance of flavour. Served over ice and garnished with a lime or lemon wedge for that extra citrusy zing.
In a cocktail shaker pour Saint Felix Yuzu & Green Tea, sugar syrup and lime juice. Shake for approximately 8-10 seconds. Strain into a chilled rocks glass and add ice. Garnish with a lime or lemon wedge.
— 60ml Yuzu & Green Tea
— 30ml Lime Juice
— 20ml Sugar Syrup
— Rocks Glass
— Cubed Ice
— Lime/Lemon Wedge
Limoncello Spritz
Inspired by Nonna Maria Antonia Farace’s original recipe, our Limoncello blends zesty lemon, creamy vanilla, and fragrant jasmine flowers for a vibrant, refreshing sip. Whether served straight or in a sparkling Limoncello Spritz, it’s a lively taste of Italian tradition in every glass.
Build in a wine glass over ice and garnish with a lemon slice and a sprig of thyme.
— 60ml Limoncello
— 90ml Prosecco
— 30ml Soda Water
— Wine Glass
— Cubed Ice
— Lemon Slice
— Sprig of Thyme.
Americano
A light, refreshing cocktail that perfectly balances bitter citrus Aperitivo and the smooth sweetness of vermouth. Topped with soda water for a touch of effervescence and finished with a zesty orange twist, it’s a classic aperitif that’s both easy to make and a delight to sip. Perfect for any occasion where you’re looking to enjoy something crisp and aromatic.
Combine the bitter citrus Aperitivo and sweet vermouth in a highball glass filled with ice. Top up with soda water and garnish with an orange twist.
— 45ml Bitter Citrus Aperitivo
— 45ml Sweet Vermouth
— Soda Water
— Orange Twist
Yuzu Margarita
A refreshing twist on the classic, blending the bright, citrusy notes of yuzu and green tea spirit with the smooth warmth of blanco tequila. Fresh lime juice and a touch of light agave nectar bring a perfect balance of tartness and sweetness. Served over ice and garnished with a lime wedge, it's a bold yet refreshing cocktail with a distinctly modern flair.
Combine all the ingredients in a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds. Strain into a rocks glass with ice. Garnish with a lime wedge.
— 30ml Yuzu & Green Tea Spirit
— 30ml Blanco Tequila
— 30ml Fresh Lime Juice
— 15ml Light Agave Nectar
— Lime Wedge
Gin and Basil Smash
A fragrant, refreshing cocktail that combines the botanical richness of Wild Forest Gin with the zesty tang of fresh lemon and the aromatic punch of basil. A hint of simple syrup rounds it off with a touch of sweetness, while a basil sprig garnish elevates its herbal charm. Served over ice, it's a beautifully balanced and invigorating drink, perfect for any occasion.
Combine all the ingredients in a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds. Double strain tin a rocks glass filled with ice. Garnish with a basil sprig.
— 60ml Wild Forest Gin
— 22ml Fresh Lemon Juice
— 22ml Simple Syrup
— 10 Large Basil Leaves
